Title 21 of the United States Code

Title 21 is the portion of the United States Code that governs food and drugs.

It is divided into 25 chapters:

Chapter 1. Adulterated Or Misbranded Foods Or Drugs
Chapter 2. Teas (Repealed)
Chapter 3. Filled Milk
Chapter 4. Animals, Meats, And Meat And Dairy Products
Chapter 5. Viruses, Serums, Toxins, Antitoxins, And Analogous Products
Chapter 5A. Bureau Of Narcotics (Omitted)
Chapter 6. Narcotic Drugs (Repealed Or Transferred)
Chapter 7. Practice Of Pharmacy And Sale Of Poisons In Consular Districts In China
Chapter 8. Narcotic Farms
Chapter 9. Federal Food, Drug, And Cosmetic Act
Chapter 10. Poultry And Poultry Products Inspection
Chapter 11. Manufacture Of Narcotic Drugs (Repealed)
Chapter 12. Meat Inspection
Chapter 13. Drug Abuse Prevention And Control
Chapter 14. Alcohol And Drug Abuse Educational Programs And Activities
Chapter 15. Egg Products Inspection
Chapter 16. Drug Abuse Prevention, Treatment, And Rehabilitation
Chapter 17. National Drug Enforcement Policy (Repealed)
Chapter 18. Presidents Media Commission On Alcohol And Drug Abuse Prevention
Chapter 19. Pesticide Monitoring Improvements
Chapter 20. National Drug Control Program
Chapter 21. Biomaterials Access Assurance
Chapter 22. National Drug Control Policy
Chapter 23. National Youth Anti-Drug Media Campaign
Chapter 24. International Narcotics Trafficking

Chapter 13

v • d • e

This United States federal legislation article is a stub. You can help Wikipedia by expanding it.

The original article is from Wikipedia. To view the original article please click here.
Creative Commons Licence

Custom Search