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| 2-Ethylhexanoic acid | |
|---|---|
| IUPAC name | 2-Ethylhexanoic acid |
| Other names | 2-Ethylcaproic acid, 3-heptanecarboxylic acid |
| Identifiers | |
| CAS number | [149-57-5] |
| Properties | |
| Molar mass | 144.21 g/mol |
| Appearance | Colourless oil |
| Density | 0.903 g/cm3, solid |
| Melting point |
-59 °C |
| Boiling point |
228 °C |
| Solubility in water | low |
| Solubility | organic solvents |
| Hazards | |
| Main hazards | flammable |
| R-phrases | 63 |
| S-phrases | 36/37 |
| Flash point | 230 °F |
| Autoignition temperature |
371 °C |
| Related compounds | |
| Related compounds | naphthenic acid, valproic acid |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
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2-Ethylhexanoic acid is the organic compound with the formula CH3(CH2)3CH(C2H5)CO2H. This carboxylic acid is widely used to prepare metal derivatives that are soluble in nonpolar organic solvents. These lipophilic metal-containing derivatives are used as catalysts in polymerizations. For example, tin 2-ethylhexanoate is used in the production of poly(lactic-co-glycolic acid). The high solubility of these metal complexes is attributable to the long hydrocarbon chain and the presence of a chiral center which leads to mixtures of diastereoisomeric complexes. These metal complexes are often described as salts, when in fact they are not ionic but charge-neutral coordination complexes akin to the better defined, more crystalline acetates.
Some studies showed now subchronic oral toxicity.[1] but as a studiy indicated the teratogenicity of the compound the sources for exposure where evaluated.[2] One major source are the metal derivatives of 2-ethylhexanoic acid, which are widely used as stabilizers for polyvinyl chloride PVC. The other source is the metabolism of bis(2-ethylhexyl) phthalate (DEHP) the two ester bonds are hydrolysed and the resulting 2-ethylhexanol is oxidized in the organism to 2-ethylhexanoic acid. The elevated levels of the compound in even glass jars was due to the diffusion of the compound from the PVC cap into the food. [3]
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